Tuesday, October 30, 2012

Mmmm

My bread is baked (well almost, I still have to handstitch some of them closed).
Although the original instructions suggested stuffing the bread, I put 4 layers of cotton batting in mine instead. I like that its not too poofy with the batting in it, and hopefully it won't get too lumpy.


I can't wait to see what felt food I'll be getting back.

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